World Health Day: Nestlé’s Affordable Nutrition Commitment in Central and West Africa

As the world commemorated World Health Day 2024, Nestlé reaffirmed its commitment to promoting quality and affordable nutrition in Central and West Africa.

The company is focusing on the critical importance of good food and nutrition in regions like Central and West Africa, where socio-economic gaps, environmental challenges, and diverse cultural norms converge.

In these regions, the importance of good nutrition becomes even more pronounced. Nestlé is championing affordable and good nutrition for families through its brands while ensuring the sustainable sourcing of raw materials such as coffee, cocoa, soya, and other ingredients in its supply chain.

The CEO of Nestlé Central and West Africa, Mauricio Alarcón, said, “We believe that access to balanced diets, rich in essential nutrients, is vital for maintaining optimal health and well-being.

Together, we strive for a future where everyone has access to nutritious diets, ensuring not only physical health but also fostering local communities and prosperous societies.”

A balanced diet is paramount in promoting overall health and preventing chronic diseases.

This dietary approach not only supports physical well-being but also aids in weight management and reduces the risk of obesity and associated health issues.

In Central and West Africa, numerous health challenges persist, ranging from enduring malnutrition to the rising incidence of diet-related non-communicable diseases.

Nestlé recognizes the importance of nutrition and quality in its product offerings. Its R&D Centre in Côte d’Ivoire employs scientists and food technologists dedicated to developing affordable nutrition solutions for the region.

These experts consider local dietary preferences and nutritional needs, integrating regionally sourced cereals and plant protein sources into formulations, even as these products are fortified with essential micronutrients like iron, iodine, zinc, and other vitamins and minerals.

Products like Maggi, widely recognized across the continent, are fortified with essential micronutrients such as iron and iodine, meeting local preferences while boosting nutritional intake.

Likewise, Cerelac, enriched with iron, and Nido, fortified with calcium, provide vital nutrients essential for children’s growth and development.

In Nigeria, the company recently introduced Nido Milk & Soya, a product that integrates locally sourced soybeans.

This initiative offers a budget-friendly option for nutritious consumption, while providing healthy nutrition among consumers.

Nestlé’s commitment to quality and affordable nutrition in Central and West Africa is a significant step towards improving overall health and well-being in these regions.

By focusing on essential nutrients, sustainable sourcing, and affordable nutrition solutions, the company is contributing to healthier communities and a brighter future for all.