Lagos State officials are warning residents not to buy or eat spoiled tomatoes, commonly called "Ata Esha," in markets across the state. Health risks from fungus-infected produce are serious and widespread.
The Lagos State Consumer Protection Agency issued the alert through its General Manager, Afolabi Solebo. He told residents to steer clear of tomatoes showing visible white, green, or black fungal growth.
Solebo explained that fungi on rotten tomatoes produce dangerous toxins, including aflatoxins. These toxins can cause severe liver damage and other serious illnesses in consumers.
Cooking, boiling, or frying contaminated tomatoes won't eliminate the toxins completely. Heat doesn't destroy these poisons, Solebo noted during the warning.
"A healthy person is determined by what he or she consumes from time to time," the LASCOPA chief said. He urged Lagosians not to compromise their wellbeing for cheaper spoiled items.
Consumers must inspect food items carefully before purchasing them, Solebo advised. Visibly mouldy tomatoes and other contaminated products should be avoided entirely.
He called on residents to dispose of spoiled food safely and responsibly. Reports of unsafe, expired, or contaminated products should go to relevant government health and consumer agencies.
According to Solebo, consumers have both rights and responsibilities in the marketplace. These include getting accurate product information, challenging unfair practices, and making environmentally sound choices.
Enforcement teams from LASCOPA have already been sent to markets throughout Lagos State. Their mission is to catch traders selling unsafe food products to unsuspecting buyers.
